Stuffed quark dumplings
Ingredients
For 4 persons:
1 Lemon
250 g low-fat quark cheese
1 egg
100 g flour
100 g durum wheat semolina
100 g breadcrumbs
150 g powdered sugar
8 tsp. Darbo all natural double-fruit elderberry plum jam
25 g poppy seed
50 g butter
Preparation
Wash the lemon hot and grate half of the peel. Mix the quark and egg in a bowl. Stir in the flour, durum wheat semolina, breadcrumbs, 100 g powdered sugar and lemon peel. Knead together into an even dough. Let sit for an hour. Divide the dough into 8 portions and form each portion into a flat discs. Add 1 tsp. Darbo all natural double-fruit elderberry plum jam to the centre and form into dumplings.
Boil a large pot of water, add the dumplings, and cook at low heat for about 20 minutes. In the meantime, grind the poppy seeds coarsely in a coffee grinder or mortar. Let the butter foam up in a pan and stir in the poppy seeds with the remaining 50 g of powdered sugar. Remove from the heat. Divide the dumplings on four plates, pour over the poppy seeds and serve warm.
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