Lingini
Ingredients
50 ml Darbo lingonberry fruit syrup
120 ml mineral water
60 ml Vermouth
Ice cubes
Preparation
Give ice cubes and the Darbo lingonberry fruit syrup into a tall cocktail glas. Add 60 ml Vermouth and 120 ml mineral water. Mix the drink and decorate the glas according to your wish and mood. Enjoy!
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